Our story
Nepalese soul, Adelaide produce
Modern semi-fine dining where bold fusion flavours meet handcrafted signature cocktails — inspired by global cuisine with a touch of Nepalese influence, fresh South Australian produce, seasonal menus and a curated wine list.
Philosophy
Our philosophy
Every dish honours Nepalese heritage while embracing modern culinary craftsmanship — elevated through contemporary semi-fine technique and seasonal Australian produce.
The team
The people behind the plate
Head Chef
Chef Madan
“Every dish honours Nepalese heritage while embracing modern culinary craftsmanship.”
A refined, authentic Nepalese perspective, elevated through contemporary semi-fine technique and seasonal Australian produce.