THE CITY SPOON & BAR

FUSION DINING • COCKTAILS • RESERVATIONS

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WHAT’S ON

Upcoming Events & Functions

South Australian Wine Night

Every Wednesday from 6pm

Chef's Tasting Menu

Tue - Sat | 7-Course Experience

Evening at The Vault

Friday & Saturday from 8pm

DINING

THE VAULT

Private Events

COCKTAILS

THE CITY SPOON & BAR

Semi-fine dining in the heart of Adelaide

The City Spoon & Bar is a modern semi–fine dining destination where bold fusion flavours meet handcrafted signature cocktails. Inspired by global cuisine with a touch of Nepalese influence, we create memorable dining experiences through innovative dishes, premium drinks, and warm hospitality. Whether it's a casual dinner, a special celebration, or a night out with friends, The City Spoon & Bar offers the perfect blend of exceptional food, vibrant atmosphere, and unforgettable service.

We cook with fresh local produce and seasonal menus, pair meals with a carefully curated wine list and signature cocktails, and welcome guests for everything from relaxed weeknight dinners to celebrations worth remembering. Every detail is considered—from the plate to the pour—so your evening feels warm, refined, and distinctly Adelaide.

SIGNATURE DISHES

Marinated Rump Lamb

26.00

Roasted local lamb, truss tomato, mint chutney

Smokey Chicken Tikka

24.00

Smokey Tikka, Mint Chutney, Cornsalsa

Tawa Fish

32.00

Marinated in Signature Spice, grilled.

City Momo platter (25pc)

38.00

5 each of Steam/ kothey/ sadeyko/ fried/ chilli

Master of Craft

"Every dish honours Nepalese heritage while embracing modern culinary craftsmanship."

— Chef Madan

With years of experience shaping menus across Australia's hospitality scene, Chef Madan brings a refined yet authentic Nepalese perspective to The City Spoon & Bar. His cooking celebrates the bold flavours and rich traditions of Nepal, elevated through contemporary semi–fine dining techniques and the finest seasonal Australian produce. The result is a menu that is vibrant, elegant, and welcoming—where every dish honours Nepalese heritage while embracing modern culinary craftsmanship.